Beach Bar Menu
Starters
Fried conch fritters with mango sauce
Crispy onion rings
Chicken tenders with honey mustard dip
Jalapeño poppers with salsa
Spicy chicken wings with blue cheese dip
Mozzarella sticks with marinara sauce
Salads
Spinach salad, mushrooms, sliced eggs and bacon in balsamic vinaigrette
Greek salad, kalamata olives, feta cheese in red wine vinaigrette
Mixed greens with spinach salad, tomato,onion, gorgonzola, pine nuts balsamic
Romaine lettuce Caesar salad (with chicken / shrimp)
House mixed salad in mango
Burgers
Veggie burger, spinach, lettuce and tomato with roasted garlic mayonnaise
Grilled chicken breast burger, lettuce and tomato with citrus mayonnaise
Grilled tilapia fish burger, lettuce and tomato with citrus mayonnaise
Grilled cheddar cheese burger, lettuce, tomato, onion and garlic aioli
Desserts
House-made crème brulee
House-made chocolate mousse
New york cheese cake
Lunch Panini Sandwich (11:30 am – 4:00 pm)
Portobello mushroom, spinach, onion, pepper, tomato and sun dried tomato pesto on cibatta bread
BLT pressed sandwich, bacon, lettuce, tomato, mayonnaise on toasted bread
Tuna melt with American cheese, onion and tomato on baguette bread
Ham and Swiss cheese, lettuce, tomato, mayonnaise on rye bread
Pesto grilled chicken, goat cheese, spinach, roasted peppers on cibatta bread
Cuban panini, roasted pork, ham, mustard, relish, swiss cheese on baguette
Dinner Entrees (5:00pm – 10:00pm)
Citrus grilled shrimp brochette finished with creole sauce
Ginger enhanced grilled mahi mahi served with pineapple mango chutney
Blackened ahi tuna served with lemon wedge and wasabi lime sour cream
Red snapper drizzled with coconut, mango coulis and curry grilled onions
Surf & Turf of N.Y. Strip with a skewer of shrimp with tamarind glazed pepper and onions
Herb grilled rib eye steak with roasted garlic and gorgonzola butter
Pepper rubbed N.Y strip with tamarind glazed peppers and onions
Jerked chicken breast topped with fresh fruit sauce and toasted coconut
